Unsugared measures spoon-for-spoon like sugar, caramelizes like sugar, and tastes like sugar — with zero calories, zero glycemic impact, and none of the bitter aftertaste of other sweeteners.
No erythritol · Plant-based · Keto & diabetic-friendly
Most "sugar-free" blends lean on erythritol and cheap fillers — and taste like it. Unsugared pairs just two of nature's finest sweeteners, balanced to behave exactly like the sugar you grew up with.
Ingredient 01
Harvested from luo han guo, a fruit prized in Asia for centuries. Its mogrosides deliver clean, rounded sweetness with no calories and no impact on blood glucose — balanced in our blend to measure exactly 1:1 with sugar.
Ingredient 02
A rare sugar found naturally in figs and raisins. It gives Unsugared the body, browning, and mouthfeel of real sugar — so it dissolves, bakes, and caramelizes properly — while passing through the body virtually calorie-free.
Rounded, clean sweetness with none of the metallic or cooling notes of stevia and erythritol blends.
Zero glycemic index — a considered choice for diabetics, pre-diabetics, and anyone watching glucose.
Sweeten your coffee, chai, and desserts daily without a single calorie counted against you.
Allulose browns and dissolves like sucrose, so your cakes, cookies, and sauces behave in the oven.
We deliberately left it out — no cooling aftertaste, and gentler on digestion than polyol-heavy blends.
Fits keto, low-carb, vegan, and gluten-free lifestyles without compromise or fine print.
I'm type 2 diabetic and had given up on desserts tasting normal. My morning chai finally tastes like my mother's again — and my glucose readings stay flat.
Priya M.Verified BuyerEvery stevia blend I tried had that bitter edge. This one simply doesn't. I baked a full batch of cookies with it and nobody noticed a thing.
Daniel R.Verified BuyerThe 1:1 measuring is the whole game. No apps, no conversion charts — I just swapped the jar and every recipe still works.
Aisha K.Verified Buyer| Unsugared | White Sugar | Jaggery | Stevia Blends | Erythritol Blends | |
|---|---|---|---|---|---|
| Measures 1:1 | ✓ Yes | Yes | No | Rarely | Sometimes |
| Calories / tsp | ✓ 0 | 16 | 15 | 0 | 0 |
| Blood-sugar spike | ✓ None | High | High | None | None |
| Aftertaste | ✓ None | None | Earthy | Bitter / licorice | Cooling |
| Bakes & caramelizes | ✓ Yes | Yes | Partially | Poorly | Partially |
| Digestive comfort | ✓ Gentle | — | — | Varies | Can cause discomfort |
Unsugared began at a family kitchen table, after a diabetes diagnosis turned every celebration into a negotiation. The blends we tried tasted like compromise — bitter, cooling, wrong in the oven. So we spent two years balancing premium monk fruit extract with allulose until the result passed the only test that matters: nobody at the table could tell.
Same spoon, Zero sugar.
Allulose, Monk Fruit Extract (Luo Han Guo). No erythritol, no maltodextrin, no dextrose, no fillers, no anti-caking agents. That's the entire list.
| Calories | 0 |
| Total Carbohydrate | 4g |
| — of which Allulose | 4g |
| Sugars / Added Sugars | 0g |
| Net Carbs | 0g |
| Glycemic Index | 0 |
One 500g tin replaces 500g of sugar — in your coffee, your chai, your baking, your life.
Shop Unsugared — ₹795 / 500g60-Day Taste Guarantee · Free Shipping Over ₹999
